A Sri Lankan Food Festival was held at the Line restaurant, Shangri-La Singapore from 27th February to 2nd March 2025 to mark the 77th Anniversary of the Independence of Sri Lanka & the 55th Anniversary of the establishment of Diplomatic relations between Sri Lanka and Singapore.
The Food Festival was inaugurated by the High Commissioner of Sri Lanka to Singapore, H.E Senarath Dissanayake, Non-Resident High Commissioner of Singapore to Sri Lanka, H.E S. Chandra Das, a pioneer entrepreneur of Sri Lankan origin Mr. Sunil Amarasuriya and the Resident Manager of Shangri La Singapore Mr. Yusuf Yaran, on 27th February.
Inaugurating the festival, the High Commissioner thanked Shangri-La Singapore for the support extended. He stated that given Sri Lanka’s long history and tradition, the Sri Lankan cuisine has been shaped by many historical and cultural factors. He invited everyone to savor an unforgettable culinary experience and enjoy Sri Lankan dance culture at the festival and later visit Sri Lanka for more.
Mr. Bhagman Singh, the Vice President of the Singapore Press Club who visited Sri Lanka in November 2024 as a member of the Singapore Press Club delegation, shared his wonderful experience in Sri Lanka, highlighting the food, culture and hospitality of Sri Lankan people.
The inauguration was attended by members of the diplomatic corps, senior Singapore government officials, members of the Singapore Press Club, tour operators, and other invited guests.
An accomplished dance troupe from Channa-Upuli Performing Arts Foundation, Sri Lanka delivered a mesmerizing and dynamic performance, captivating the audience with their grace and precision.
Videos and slideshows showcasing the natural beauty and the cultural diversity of Sri Lanka were displayed. The line restaurant was decorated with flags from the nine provinces of Sri Lanka and flyers containing historical and scenic tourist attractions.
Two experienced Sri Lankan chefs were specially flown from Colombo Shangri- La to prepare the Sri Lankan dishes, providing an opportunity for Singapore food lovers to experience authentic Sri Lankan taste. The menu featured a delightful selection of Sri Lankan specialties, including hoppers, kottu roti, ambul thiyal, and wattalappam, and among others.
High Commission of Sri Lanka
Singapore
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